Pizza is one of the foods I miss most since going gluten-free, and while places like Mellow Mushroomoffer really good gluten-free pizza options, they cost a small fortune. So it’s not something I can afford to have every…
Important information for the Spring Day of Sharing and March Classes
The deadline for reserving your room at the Comfort Inn & Suites in Lebanon is fast approaching. We cannot be guaranteed our discounted room rate for registrations after February 28th. You can call the hotel directly at 615-443-0027, and ask for the Tennessee ICES rate. (more…)
When I saw that Kroger had Simply Organic Gluten Free Carrot Cake Mix on closeout a few weeks ago, I snatched up a box for next to nothing. Now I wish I’d bought two, because I’d really like to try the bonus recipe on the side of the box, and I can’t find a store that still has any in stock. (more…)
Gluten-free baking mixes and flours are expensive. When I see some on sale I tend to buy a box (or three) thinking that I might as well snap the stuff up at a decent price because, you know, I’ll end up using it all eventually. (more…)
Okay local cake decorating enthusiasts! Please join us for the next Tennessee ICES Sugar Play Day on February 16th at Sugar Drop. We’re going to learn how to do the ombre method with buttercream. This is a free class.
Ombre–Their Way–My Way–Your WayMIDDLE TENNESSEE ICES SUGAR PLAY DAY
Would you like to try decorating cakes using the Ombre method of coloring? This demonstration will include baking techniques, coloring the buttercream and different decorative patterns. After the demonstration there…