About Me
I teach cake decorating classes and occasionally blog at Darla's Cake Blog.
From time to time, I may need to ramble on about random topics, including the odd coupon code or sale, so I'll post such nonsense here. As well as horse stuff.
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I’m trying something different today. I’m taking my favorite gluten-free chocolate chip cookie recipe (get the cookbook) and trying to make it into bar cookies. I made the dough without the chocolate chips, spread it out in one layer on the bottom of my jelly roll pan, and baked it like an extra 5 minutes so it’s good and crispy. I’m going to top it with some chocolate ganache I made using 60% chocolate chips and coconut milk, and maybe something else. I’ll let you know how it goes.
